To keep up with our theme of nutrition this month a new study released by the American Chemical Society has found that popcorn is a great source of polyphenols which have antioxidant properties. Polyphenols may be able to help prevent degenerative diseases like cardiovascular disease and some forms of cancer.
The study finds that popcorn has higher concentrated levels of polyphenols than fruits and vegetables. Popcorn is also low in calories and contains a lot of fiber. Popcorn is the perfect substitute for snacking foods like chips and crackers.
Just remember that adding loads of salt and butter may negate the health benefits of popcorn. Also, even though popcorn does contain higher concentrated amounts of antioxidants, it shouldn’t be used as a substitute for your regular intake of fruits and vegetables. Fruits and vegetables contain many more essential vitamins and fibers that are vital for overall health.
So tonight after work go ahead and turn on your favorite movie and POP some popcorn with the family!